Almond Free Classic Cod Kebabs

Total time50 min

Prep time20 min

Cook time10 min

4.6

(13)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the kebabs

2 lb cod fillets, cut into 1 ½-inch chunks
1 large red bell pepper, cut into 1 ½-inch pieces
1 large yellow bell pepper, cut into 1 ½-inch pieces
1 medium red onion, cut into 1 ½-inch wedges

For the marinade

3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
3 cloves garlic, minced
1 tsp dried oregano
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For serving

lemon wedges, for serving (optional)
2 tbsp fresh parsley, chopped (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't char on the grill.
2
In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, smoked paprika, salt, and black pepper until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!