Low Sodium Classic Cod Fajitas

Total time35 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

For the cod

1 ½ lb cod fillets, cut into 1-inch strips
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2 tbsp olive oil, divided
1 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the vegetables

1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
1 tbsp fresh lime juice

For serving

8 small flour tortillas
Chef's tip
Warm briefly before folding to improve flexibility.
½ cup sour cream (optional)
1 avocado, sliced (optional)
¼ cup fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Toss the cod strips with 1 tbsp of the olive oil and the spice mixture until evenly coated.
2
Heat the remaining 1 tbsp olive oil in a large (12-inch) skillet over high heat until shimmering. Add the onion and bell peppers and cook, stirring occasionally, until softened and charred at the edges, about 6–8 minutes. Transfer the vegetables to a plate.

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