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Black Pepper can trigger interstitial cystitis symptoms in some people, but counting all uses, this recipe has about 1/8 teaspoon per serving and is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
Black Pepper can trigger interstitial cystitis symptoms in some people, but counting all uses, this recipe has about 1/8 teaspoon per serving and is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
Nutmeg can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid nutmeg, please tap it and change its rating to Red.
Bring a large pot of water to a boil over high heat. Add 1 tbsp kosher salt, then cook the fettuccine according to package directions until al dente — tender with a slight resistance at the center. Before draining, scoop out at least 1/4 cup of the starchy pasta cooking water and set it aside. Drain the pasta and set aside.
While the pasta cooks, season the cod fillets on both sides with 1/2 tsp kosher salt and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a 12-inch skillet over medium-high heat until shimmering.
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