Interstitial Cystitis Friendly Classic Coconut Rice
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 tsp granulated sugar
- ¾ tsp kosher salt
For serving
- 2 tbsp toasted shredded coconut (optional)
- 2 tbsp fresh cilantro, roughly chopped (optional)Can be omitted
fresh cilantro
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Shake off the excess water.
- 2
Shake the can of coconut milk well before opening. Combine the rinsed rice, coconut milk, water, sugar, and salt in a medium saucepan. Stir briefly to distribute the salt and sugar, then bring to a boil over medium-high heat, stirring once or twice to prevent the coconut milk from scorching on the bottom.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!