Eosinophilic Esophagitis Friendly Classic Coconut Pork Curry

• 2 lb boneless pork shoulder, cut into 1 ½-inch chunks
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  Ingredients can vary. These products likely fit a EoE diet.

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  1 tsp kosher salt
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  ½ tsp black pepper
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  2 tbsp neutral oil (such as canola oil or vegetable oil)
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  1 medium yellow onion, finely diced
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  4 cloves garlic, minced
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  1 tbsp fresh ginger, grated
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  1 stalk lemongrass, bottom 4 inches only, outer layers removed, finely minced
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  2 tbsp red curry paste
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  1 tsp ground turmeric
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  1 tsp ground coriander
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  ½ tsp ground cumin
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  2 cans (13.5 oz each) full-fat coconut milk
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  1 cup low-sodium chicken broth
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  1 tbsp fish sauce
  Required swap
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  1 tsp brown sugar
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  1 tbsp fresh lime juice
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For serving

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  steamed jasmine rice, for serving
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  fresh cilantro leaves, for serving (optional)
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  lime wedges, for serving (optional)