Wheat Free Classic Coconut Martini

Total time5 min

Prep time5 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the rim

¼ cup sweetened shredded coconut, toasted
Baker's Sweetened Angel Flake Coconut Bag - 14 Oz
Kroger Flaked Coconut Sweetened, 7 oz
Kroger Sweetened Flaked Coconut, 14 oz
Essential Everyday Sweetened Coconut Flakes 14oz Food Club Sweetened Coconut Flakes 7 Oz Bag
See all
1 tbsp light corn syrup or simple syrup

For the cocktail

3 oz vodka
2 oz coconut rum
2 oz coconut cream
1 oz pineapple juice
1 cup ice cubes

Instructions

1
Place 2 martini glasses in the freezer for at least 5 minutes to chill.
2
Spread the toasted coconut on a small flat plate. Dip the rim of each chilled glass into the corn syrup or simple syrup, then press and rotate the rim into the toasted coconut until evenly coated. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!