Vegetarian Classic Coconut Martini

Total time5 min

Prep time5 min

Cook time0 min

5.0

(4)

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Ingredients

2 servings

For the rim

¼ cup sweetened shredded coconut, toasted
1 tbsp light corn syrup or simple syrup

For the cocktail

3 oz vodka
2 oz coconut rum
2 oz coconut cream
1 oz pineapple juice
1 cup ice cubes

Instructions

1
Place 2 martini glasses in the freezer for at least 5 minutes to chill.
2
Spread the toasted coconut on a small flat plate. Dip the rim of each chilled glass into the corn syrup or simple syrup, then press and rotate the rim into the toasted coconut until evenly coated. Set aside.

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