Red Meat Allergy Friendly Classic Coconut Martini
Total time5 min
Prep time5 min
Cook time0 min
5.0(4)
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Learn more →Ingredients
2 servings
For the rim
- ¼ cup sweetened shredded coconut, toasted
- 1 tbsp light corn syrup or simple syrup
For the cocktail
- 3 oz vodka
- 2 oz coconut rum
- 2 oz coconut cream
- 1 oz pineapple juice
- 1 cup ice cubes
Instructions
- 1
Place 2 martini glasses in the freezer for at least 5 minutes to chill.
- 2
Spread the toasted coconut on a small flat plate. Dip the rim of each chilled glass into the corn syrup or simple syrup, then press and rotate the rim into the toasted coconut until evenly coated. Set aside.
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