Black Pepper Free Classic Coconut Martini
Total time5 min
Prep time5 min
Cook time0 min
5.0(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the rim
- ¼ cup sweetened shredded coconut, toasted
- 1 tbsp light corn syrup or simple syrup
For the cocktail
- 3 oz vodka
- 2 oz coconut rum
- 2 oz coconut cream
- 1 oz pineapple juice
- 1 cup ice cubes
Instructions
- 1
Place 2 martini glasses in the freezer for at least 5 minutes to chill.
- 2
Spread the toasted coconut on a small flat plate. Dip the rim of each chilled glass into the corn syrup or simple syrup, then press and rotate the rim into the toasted coconut until evenly coated. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!