Red Meat Allergy Friendly Classic Coconut Macaroons

Total time45 min

Prep time10 min

Cook time25 min

Red Meat Allergy Friendly Classic Coconut Macaroons

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

3 cups sweetened shredded coconut
Baker's Sweetened Angel Flake Coconut Bag - 14 Oz Essential Everyday Sweetened Coconut Flakes 14oz Food Club Sweetened Coconut Flakes 7 Oz Bag Food Club Sweetened Coconut Flakes Brookshire's Sweetened Coconut Flakes
See all
⅔ cup sweetened condensed milk
1 tsp vanilla extract
2 large egg whites
¼ tsp salt

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!