High Fructose Corn Syrup Free Classic Coconut Macaroons
Total time45 min
Prep time10 min
Cook time25 min
4.6(6)
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Learn more →Ingredients
24 servings
- 3 cups sweetened shredded coconut
- ⅔ cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- ¼ tsp salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until evenly combined.
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