Citric Acid Free Classic Coconut Chickpea Stew

Total time50 min

Prep time15 min

Cook time35 min

Citric Acid Free Classic Coconut Chickpea Stew

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Ingredients

4 servings

2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 medium yellow onion, finely diced
4 garlic cloves, minced
1 tbsp fresh ginger, peeled and finely grated
1 ½ tsp ground cumin
1 ½ tsp ground coriander
1 tsp ground turmeric
½ tsp smoked paprika
¼ tsp cayenne pepper
1 can (14.5 oz) diced tomatoes
2 cans (15 oz each) chickpeas, drained and rinsed
1 can (13.5 oz) full-fat coconut milk
1 cup vegetable broth
1 tsp salt, plus more to taste
3 cups baby spinach, loosely packed
1 tbsp fresh lemon juice

For serving

¼ cup fresh cilantro, roughly chopped (optional)
cooked rice or naan, for serving (optional)

Instructions

1
Heat the olive oil in a large pot or Dutch oven over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes.
2
Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.

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