Pork Free Classic Club Sandwich

Total time25 min

Prep time15 min

Cook time10 min

4.5

(8)

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Ingredients

2 servings

6 slices white sandwich bread
6 slices bacon
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
6 oz thinly sliced deli turkey breast
4 leaves romaine or iceberg lettuce
1 medium tomato, sliced ¼ inch thick
4 tbsp mayonnaise
salt and pepper, to taste

Instructions

1
Cook the bacon in a large skillet over medium heat, turning once, until the fat is rendered and the strips are crisp, about 6–8 minutes. Transfer to a paper-towel-lined plate to drain.
2
Toast all 6 slices of bread until golden and firm enough to hold the layers without going soggy.

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