Pregnancy Friendly Classic Clam Dip
Total time1 hr 10 min
Prep time10 min
Cook time0 min
4.7(19)
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- 2 cans (6.5 oz each) chopped clams, drained, juice reserved
- 2 tbsp reserved clam juice
- 1 tbsp fresh lemon juice
- 1 tsp worcestershire sauce
- 2 green onions (scallions), thinly sliced
- 1 tsp prepared horseradish
Ingredient noteOnly large or medicinal amounts of horseradish are a concern in pregnancy. This recipe uses about scant 1/4 tsp per serving, which is a normal condiment amount.
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp hot sauce
- salt and pepper, to taste
For serving
- crackers or potato chips, for serving (optional)
- fresh chives or parsley, chopped, for garnish (optional)
Instructions
- 1
Drain the clams over a small bowl, pressing gently to extract the liquid. Reserve 2 tbsp of the clam juice and set the drained clams aside.
- 2
Beat the softened cream cheese in a mixing bowl with a hand mixer on medium speed until smooth and lump-free, about 1 minute.
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