Classic Clam Dip

Total time1 hr 10 min

Prep time10 min

Cook time0 min

4.7

(19)

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Ingredients

8 servings

8 oz cream cheese, softened
½ cup sour cream
2 cans (6.5 oz each) chopped clams, drained, juice reserved
2 tbsp reserved clam juice
1 tbsp fresh lemon juice
1 tsp worcestershire sauce
2 green onions (scallions), thinly sliced
1 tsp prepared horseradish
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp hot sauce
salt and pepper, to taste

For serving

crackers or potato chips, for serving (optional)
fresh chives or parsley, chopped, for garnish (optional)

Instructions

1
Drain the clams over a small bowl, pressing gently to extract the liquid. Reserve 2 tbsp of the clam juice and set the drained clams aside.
2
Beat the softened cream cheese in a mixing bowl with a hand mixer on medium speed until smooth and lump-free, about 1 minute.

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