Soy Free Classic Citrus Mocktail

Total time25 min

Prep time10 min

Cook time5 min

4.6

(5)

Bright, tangy, and completely refreshing, this citrus mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. Three kinds of fresh-squeezed juice come together with a lemon-zested simple syrup that adds just the right touch of sweetness without tipping into sugary territory. The whole thing gets topped with chilled sparkling water for a fizzy lift that makes it feel genuinely festive. Every single ingredient here is naturally free from soy, so there's no label-scanning or ingredient second-guessing — just real fruit and a few pantry staples. The homemade simple syrup is a small step that makes a big difference, infusing a subtle floral citrus note that store-bought mixers simply can't replicate. Garnish with a fresh mint sprig and an orange slice and it looks almost too pretty to drink — almost.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water
1 tsp lemon zest

For the mocktail

½ cup freshly squeezed orange juice (from about 2 medium oranges)
3 tbsp freshly squeezed lemon juice (from about 2 lemons)
2 tbsp freshly squeezed lime juice (from about 1 lime)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 orange slices, for garnish (optional)
2 sprigs fresh mint, for garnish (optional)

Instructions

1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup cool for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, discarding the zest.
2
Combine the orange juice, lemon juice, lime juice, and 2 tablespoons of the cooled lemon simple syrup in a cocktail shaker or pitcher. Taste and add up to 1 additional tablespoon of syrup if you prefer a sweeter drink.

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