
Bright, tangy, and completely refreshing, this citrus mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. Three kinds of fresh-squeezed juice come together with a lemon-zested simple syrup that adds just the right touch of sweetness without tipping into sugary territory. The sparkling water finish gives it that celebratory fizz, making it feel far more elevated than the effort involved. It's naturally free of meat, poultry, and seafood, so it fits seamlessly into a pescatarian lifestyle without any ingredient-swapping or label-reading stress. A garnish of orange slices and fresh mint takes the presentation from casual to genuinely impressive in about ten seconds flat. Make a big pitcher for a crowd or keep it intimate with two tall glasses over ice — either way, it disappears fast.
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Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup cool for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, discarding the zest.
Combine the orange juice, lemon juice, lime juice, and 2 tablespoons of the cooled lemon simple syrup in a cocktail shaker or pitcher. Taste and add up to 1 additional tablespoon of syrup if you prefer a sweeter drink.
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