Lactose Free Classic Citrus Mocktail

Total time25 min

Prep time10 min

Cook time5 min

4.6

(5)

Bright, tangy, and completely refreshing, this citrus mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. Three kinds of fresh-squeezed juice come together with a lemon-zested simple syrup that adds just the right touch of sweetness without tipping into cloying territory. A splash of chilled sparkling water at the end gives it that satisfying fizz that makes it feel genuinely festive. Since every single ingredient here is naturally free of dairy, there's nothing to scrutinize on a label or swap out — it's just clean, vibrant fruit and water doing all the work. The homemade simple syrup takes only a few minutes on the stovetop and makes a noticeable difference compared to anything bottled. Garnished with a fresh orange slice and a sprig of mint, it looks stunning in a tall glass and tastes even better than it looks.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water
1 tsp lemon zest

For the mocktail

½ cup freshly squeezed orange juice (from about 2 medium oranges)
3 tbsp freshly squeezed lemon juice (from about 2 lemons)
2 tbsp freshly squeezed lime juice (from about 1 lime)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 orange slices, for garnish (optional)
2 sprigs fresh mint, for garnish (optional)

Instructions

1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup cool for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, discarding the zest.
2
Combine the orange juice, lemon juice, lime juice, and 2 tablespoons of the cooled lemon simple syrup in a cocktail shaker or pitcher. Taste and add up to 1 additional tablespoon of syrup if you prefer a sweeter drink.

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