Gelatin Free Classic Citrus Mocktail

Total time25 min

Prep time10 min

Cook time5 min

4.6

(5)

Bright, tangy, and endlessly refreshing, this citrus mocktail layers freshly squeezed orange, lemon, and lime juice into something that tastes far more special than the sum of its parts. A quick homemade lemon simple syrup — made with just sugar, water, and lemon zest — gives it a subtle depth that store-bought mixers simply can't match. Every single ingredient here is straightforwardly plant-based and free from animal-derived additives, so there's no need to scrutinize labels or worry about hidden thickeners sneaking into your glass. The sparkling water finish adds a lively fizz that makes this feel genuinely celebratory, whether you're serving it at a party or just treating yourself on a Tuesday. Garnished with a fresh orange slice and a sprig of mint, it looks as good as it tastes. Mix one up whenever you want something vibrant and crowd-pleasing without any fuss.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water
1 tsp lemon zest

For the mocktail

½ cup freshly squeezed orange juice (from about 2 medium oranges)
3 tbsp freshly squeezed lemon juice (from about 2 lemons)
2 tbsp freshly squeezed lime juice (from about 1 lime)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 orange slices, for garnish (optional)
2 sprigs fresh mint, for garnish (optional)

Instructions

1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup cool for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, discarding the zest.
2
Combine the orange juice, lemon juice, lime juice, and 2 tablespoons of the cooled lemon simple syrup in a cocktail shaker or pitcher. Taste and add up to 1 additional tablespoon of syrup if you prefer a sweeter drink.

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