
This bright, bubbly mocktail is built entirely from freshly squeezed orange, lemon, and lime juice, balanced with a homemade lemon zest simple syrup and topped with chilled sparkling water. It's the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with nothing more than a saucepan, a shaker, and some good citrus. The catch, of course, is that citric acid — the additive, not the fruit itself — shows up constantly in packaged beverages, flavored sparkling waters, and store-bought mixers, making a refreshing mocktail surprisingly hard to find ready-made. Here, every drop of tartness comes straight from real fruit, so you know exactly what's going into your glass. The lemon zest syrup adds a subtle floral depth that ties the three juices together beautifully without tipping the whole thing into sour territory. A garnish of fresh orange slices and mint makes it feel genuinely special, whether you're serving it at a gathering or just treating yourself on a weeknight. It's proof that a truly satisfying, ingredient-conscious drink doesn't require any shortcuts.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup cool for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, discarding the zest.
Combine the orange juice, lemon juice, lime juice, and 2 tablespoons of the cooled lemon simple syrup in a cocktail shaker or pitcher. Taste and add up to 1 additional tablespoon of syrup if you prefer a sweeter drink.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
