Cinnamon Free Classic Citrus Mocktail
Bright, tangy, and completely refreshing, this citrus mocktail layers freshly squeezed orange, lemon, and lime juice into a sparkling drink that feels genuinely special. A quick homemade lemon simple syrup ties everything together with just the right touch of sweetness, and you can dial it up or down to suit your taste. So many flavored drinks and cocktail mixers sneak in warming spices that can be hard to spot on a label, but this one is built entirely from scratch with clean, straightforward ingredients — no hidden surprises. The whole process is simple: make the syrup, shake the citrus, top with bubbles, and you're done. Topped with a fresh mint sprig and an orange slice, it looks like something you'd order at a nice restaurant, but it comes together in your own kitchen in minutes. It's the kind of drink that works equally well for a casual weeknight or a weekend brunch spread.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
- 1 tsp lemon zest
For the mocktail
- ½ cup freshly squeezed orange juice (from about 2 medium oranges)
- 3 tbsp freshly squeezed lemon juice (from about 2 lemons)
- 2 tbsp freshly squeezed lime juice (from about 1 lime)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 orange slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup cool for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, discarding the zest.
- 2
Combine the orange juice, lemon juice, lime juice, and 2 tablespoons of the cooled lemon simple syrup in a cocktail shaker or pitcher. Taste and add up to 1 additional tablespoon of syrup if you prefer a sweeter drink.
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