Beef Free Classic Citrus Mocktail

Total time25 min

Prep time10 min

Cook time5 min

4.6

(5)

Bright, tangy, and endlessly refreshing, this citrus mocktail layers freshly squeezed orange, lemon, and lime juice into a drink that tastes like sunshine in a glass. A quick homemade lemon simple syrup ties everything together with just the right touch of sweetness, and you can dial it up or down to suit your taste. The whole thing comes together in minutes — no special equipment needed beyond a shaker or pitcher and a fine-mesh strainer. Topped with chilled sparkling water and a sprig of fresh mint, it looks genuinely impressive without any fuss. It's the kind of drink that works equally well for a lazy weekend brunch or as a crowd-pleasing option at a dinner party where not everyone is drinking alcohol. Every single ingredient here is plant-based and straightforward, so there's zero guesswork about what's in your glass.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water
1 tsp lemon zest

For the mocktail

½ cup freshly squeezed orange juice (from about 2 medium oranges)
3 tbsp freshly squeezed lemon juice (from about 2 lemons)
2 tbsp freshly squeezed lime juice (from about 1 lime)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 orange slices, for garnish (optional)
2 sprigs fresh mint, for garnish (optional)

Instructions

1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup cool for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, discarding the zest.
2
Combine the orange juice, lemon juice, lime juice, and 2 tablespoons of the cooled lemon simple syrup in a cocktail shaker or pitcher. Taste and add up to 1 additional tablespoon of syrup if you prefer a sweeter drink.

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