Rich cocoa powder is the star here, whisked into a glossy base and simmered until it thickens into a deep, pourable sauce that coats the back of a spoon. A touch of salt sharpens the chocolate flavor, while a splash of pure vanilla rounds everything out with warmth at the very end. The whole thing comes together in one small saucepan in under fifteen minutes, so you can drizzle it warm over fruit or a scoop of your favorite treat, or let it cool and thicken into a jammy, spoonable consistency for later. It's a great one to keep on hand for a Paleo-friendly chocolate fix whenever the craving hits.
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Whisk together the heavy cream, water, sugar, cocoa powder, and salt in a small saucepan until the cocoa is mostly dissolved and no large lumps remain.
Set the saucepan over medium heat and cook, whisking frequently, until the mixture comes to a gentle boil and the sugar is fully dissolved, about 4–5 minutes.
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