Low Sodium Classic Chocolate Sauce

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

8 servings

½ cup heavy cream
Organic Valley Heavy Whipping Cream Land O Lakes Heavy Whipping Cream - 1pt Lucerne Heavy Whipping Cream - 16 Fl. Oz. (packaging may vary)Lucerne Heavy Whipping Cream - 32 Fl. Oz. (packing may vary)Shamrock Farms Heavy Whipping Cream 1 Quart - 946 Ml
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¼ cup water
½ cup granulated sugar
⅓ cup unsweetened cocoa powder
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp unsalted butter, cut into pieces
1 tsp pure vanilla extract

Instructions

1
Whisk together the heavy cream, water, sugar, cocoa powder, and salt in a small saucepan until the cocoa is mostly dissolved and no large lumps remain.
2
Set the saucepan over medium heat and cook, whisking frequently, until the mixture comes to a gentle boil and the sugar is fully dissolved, about 4–5 minutes.

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