Shellfish Free Classic Chocolate Peanut Butter Bars
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Learn more →Ingredients
16 servings
For the peanut butter layer
- 1 ½ cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- ½ cup (1 stick) unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp fine salt
For the chocolate topping
- 1 ½ cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
- 2
In a large mixing bowl, stir together the graham cracker crumbs, powdered sugar, and fine salt until evenly combined. Add the creamy peanut butter, melted butter, and vanilla extract, and stir until the mixture comes together into a thick, uniform dough — it should hold its shape when pressed between your fingers.
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