Red Meat Allergy Friendly Classic Chocolate Milkshake
Total time5 min
Prep time5 min
Cook time0 min
4.5(23)
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Learn more →Ingredients
2 servings
- 3 cups vanilla ice cream (about 4 large scoops)
- ½ cup whole milk
- 3 tbsp chocolate syrup, plus more for serving
- ¼ tsp pure vanilla extract
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
- maraschino cherries, for serving (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Add the vanilla ice cream, whole milk, chocolate syrup, and vanilla extract to a blender.
- 2
Blend on medium speed until smooth and uniform, about 20–30 seconds. The shake should be thick enough to coat the inside of the blender jar but still pourable — if it's too thick to blend, add milk 1 tbsp at a time; if too thin, add another scoop of ice cream.
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