Low FODMAP Classic Chocolate Milkshake

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

3 cups vanilla ice cream (about 4 large scoops)
Breyers Lactose Free Vanilla Light Ice Cream Lactaid Vanilla Ice Cream - 1 Quart Signature Select Lactose Free Vanilla Bean Ice Cream Signature SELECT Vanilla Bean Lactose Free Ice Cream - 1.5 QT Lactose Free Vanilla Ice Cream, 1 pint
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½ cup whole milk
3 tbsp chocolate syrup, plus more for serving
¼ tsp pure vanilla extract

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
maraschino cherries, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Add the vanilla ice cream, whole milk, chocolate syrup, and vanilla extract to a blender.
2
Blend on medium speed until smooth and uniform, about 20–30 seconds. The shake should be thick enough to coat the inside of the blender jar but still pourable — if it's too thick to blend, add milk 1 tbsp at a time; if too thin, add another scoop of ice cream.

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