A creamy, blended treat that comes together in seconds flat, this one is all about rich chocolate flavor and a thick, spoonable texture you sip through a straw. Whole milk and a touch of pure vanilla extract round out the base, giving it that classic malt-shop character without any fuss. The blender does all the work, whipping everything into a glossy, pourable consistency that still holds its shape against the inside of a tall glass. Pour it fast and serve it right away for the best texture — this is a treat built for the moment, not for sitting around. It's a simple, feel-good indulgence that fits neatly into an added sugar free routine, so you can enjoy the nostalgia without any of the worry.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Add the vanilla ice cream, whole milk, chocolate syrup, and vanilla extract to a blender.
Blend on medium speed until smooth and uniform, about 20–30 seconds. The shake should be thick enough to coat the inside of the blender jar but still pourable — if it's too thick to blend, add milk 1 tbsp at a time; if too thin, add another scoop of ice cream.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
