Black Pepper Free Classic Chocolate Layer Cake

Total time2 hr 10 min

Prep time35 min

Cook time35 min

4.9

(25)

Black Pepper Free Classic Chocolate Layer Cake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cake

2 cups all-purpose flour
2 cups granulated sugar
¾ cup dutch-process cocoa powder, sifted
2 tsp baking soda
1 tsp baking powder
1 tsp fine salt
2 large eggs, room temperature
1 cup buttermilk, room temperature
1 cup hot brewed coffee or hot water
½ cup neutral oil (such as canola or vegetable oil)
2 tsp pure vanilla extract

For the frosting

1 cup (2 sticks) unsalted butter, softened
¾ cup dutch-process cocoa powder, sifted
3 cups powdered sugar, sifted
⅓ cup heavy cream, plus more as needed
1 tsp pure vanilla extract
¼ tsp fine salt

Instructions

1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, then grease the parchment and dust lightly with cocoa powder, tapping out any excess.
2
In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Whisk briefly to combine.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!