Nickel Allergy Friendly Classic Chocolate Fudge
Total time2 hr 35 min
Prep time15 min
Cook time20 min
4.7(11)
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Learn more →Ingredients
36 servings
- 3 cups granulated sugar
- ¾ cup unsweetened cocoa powder, sifted
- ¼ tsp salt
- 1 can (12 oz) evaporated milk
- 4 tbsp unsalted butter, cut into pieces
- 1 tsp pure vanilla extract
- 1 cup chopped walnuts (optional)
Can be omittedwalnuts
Instructions
- 1
Line a 9×9-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides. Lightly butter the parchment.
- 2
Whisk together the sugar, sifted cocoa powder, and salt in a heavy-bottomed 3-quart saucepan until evenly combined. Pour in the evaporated milk and stir to form a thick slurry.
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