Capsaicin Free Classic Chocolate Fudge

Total time2 hr 35 min

Prep time15 min

Cook time20 min

4.7

(11)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

36 servings

3 cups granulated sugar
¾ cup unsweetened cocoa powder, sifted
¼ tsp salt
1 can (12 oz) evaporated milk
4 tbsp unsalted butter, cut into pieces
1 tsp pure vanilla extract
1 cup chopped walnuts (optional)

Instructions

1
Line a 9×9-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides. Lightly butter the parchment.
2
Whisk together the sugar, sifted cocoa powder, and salt in a heavy-bottomed 3-quart saucepan until evenly combined. Pour in the evaporated milk and stir to form a thick slurry.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!