Barley Free Classic Chocolate Fudge

Total time2 hr 35 min

Prep time15 min

Cook time20 min

4.7

(11)

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Ingredients

36 servings

3 cups granulated sugar
¾ cup unsweetened cocoa powder, sifted
¼ tsp salt
1 can (12 oz) evaporated milk
4 tbsp unsalted butter, cut into pieces
1 tsp pure vanilla extract
1 cup chopped walnuts (optional)

Instructions

1
Line a 9×9-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides. Lightly butter the parchment.
2
Whisk together the sugar, sifted cocoa powder, and salt in a heavy-bottomed 3-quart saucepan until evenly combined. Pour in the evaporated milk and stir to form a thick slurry.

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