Low Sodium Classic Chocolate Fudge

Total time2 hr 35 min

Prep time15 min

Cook time20 min

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Ingredients

36 servings

3 cups granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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¾ cup unsweetened cocoa powder, sifted
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 can (12 oz) evaporated milk
4 tbsp unsalted butter, cut into pieces
1 tsp pure vanilla extract
1 cup chopped walnuts (optional)

Instructions

1
Line a 9×9-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides. Lightly butter the parchment.
2
Whisk together the sugar, sifted cocoa powder, and salt in a heavy-bottomed 3-quart saucepan until evenly combined. Pour in the evaporated milk and stir to form a thick slurry.

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