Pregnancy Friendly Classic Chocolate Crinkle Cookies
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Learn more →Ingredients
24 servings
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 4 mg per serving.
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup powdered sugar, for rolling
Instructions
- 1
In a large bowl, whisk together the vegetable oil and granulated sugar until combined. Add the eggs one at a time, whisking well after each addition, then whisk in the vanilla extract.
- 2
Add the cocoa powder to the wet ingredients and whisk until smooth and no dry streaks remain.
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