Candida Diet Friendly Classic Chocolate Crinkle Cookies

Total time2 hr 32 min

Prep time20 min

Cook time12 min

Candida Diet Friendly Classic Chocolate Crinkle Cookies

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Ingredients

24 servings

½ cup vegetable oil
Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz La Tourangelle Avocado Oil Spectrum Naturals Avocado Oil La Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.
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Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
1 cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 large eggs
1 tsp vanilla extract
½ cup unsweetened cocoa powder
1 cup all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking powder
¼ tsp salt
½ cup powdered sugar, for rolling
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.

Instructions

1
In a large bowl, whisk together the vegetable oil and granulated sugar until combined. Add the eggs one at a time, whisking well after each addition, then whisk in the vanilla extract.
2
Add the cocoa powder to the wet ingredients and whisk until smooth and no dry streaks remain.

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