Xanthan Gum Free Classic Chocolate-Covered Strawberries

Few treats feel as effortlessly elegant as a perfectly tempered chocolate-covered strawberry, and this recipe delivers exactly that with just a handful of real ingredients. Many store-bought versions and even some chocolate coatings rely on stabilizers and thickeners that can sneak in unwanted additives, but here the ingredient list is refreshingly clean — just good dark chocolate, fresh strawberries, and optional white chocolate for a decorative drizzle. The technique is the real star: a simple stovetop tempering method that coaxes the chocolate into a glossy, satisfying snap without any specialty products or additives whatsoever. Getting the strawberries completely bone-dry before dipping is the one non-negotiable step, and the recipe is upfront about why — moisture is the enemy of smooth, shiny chocolate. Once you nail the temperature range and the dipping rhythm, you'll have a tray of stunning, professional-looking results that set beautifully at room temperature. These are the kind of thing you bring to a dinner party and watch disappear in minutes, or keep on the counter as a very reasonable afternoon snack.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →