Low FODMAP Classic Chocolate-Covered Strawberries
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12 servings
- 24 large strawberries, with stems
Ingredient noteA serving of up to about 5 strawberries is low in FODMAPs. This recipe contains only about 2 strawberries per serving, making it likely fine for most people. If you prefer to always avoid strawberries, please tap it and change its rating to Red.
- 8 oz dark chocolate (60–70% cacao), finely chopped
- 3 oz white chocolate, finely chopped (optional)
Instructions
- 1
Wash the strawberries and dry them completely with paper towels, then spread them on a clean kitchen towel and let them air-dry for at least 15 minutes. The berries must be bone-dry — any moisture will cause the chocolate to seize.
- 2
Line a baking sheet with parchment paper and set it near your work area.
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