Hazelnut Free Classic Chocolate-Covered Strawberries

Few treats feel as effortlessly elegant as a perfectly dipped strawberry, and this recipe delivers that glossy, snappy chocolate shell that looks like it came straight from a confectionery. Dark chocolate in the 60–70% cacao range brings a deep, slightly bitter richness that balances beautifully against the natural sweetness of ripe strawberries — and because the ingredient list is refreshingly short, you know exactly what's going into every bite. For anyone navigating tree nut allergies, chocolate confections can be a minefield of shared-facility warnings and mystery inclusions, but starting from scratch with whole, clearly labeled ingredients puts you firmly in control. The real secret here is tempering — that careful melt-and-cool process that gives the finished coating its satisfying crack and mirror-like shine rather than a dull, streaky surface. Drying the berries completely before dipping is the other non-negotiable step, since even a drop of moisture will cause the chocolate to seize and turn grainy. An optional white chocolate drizzle adds a pretty zigzag finish that makes these look genuinely impressive on a dessert platter. Whether you're making them for a celebration or just a Tuesday treat, these come together with simple technique and zero fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →