Candida Diet Friendly Classic Chocolate-Covered Strawberries
Total time1 hr
Prep time20 min
Cook time10 min
4.7(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 24 large strawberries, with stems
- 8 oz dark chocolate (60–70% cacao), finely chopped
- 3 oz white chocolate, finely chopped (optional)
Can be omittedwhite chocolate
Instructions
- 1
Wash the strawberries and dry them completely with paper towels, then spread them on a clean kitchen towel and let them air-dry for at least 15 minutes. The berries must be bone-dry — any moisture will cause the chocolate to seize.
- 2
Line a baking sheet with parchment paper and set it near your work area.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!