Classic Chocolate-Covered Strawberries

Total time1 hr

Prep time20 min

Cook time10 min

4.7

(14)

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Ingredients

12 servings

24 large strawberries, with stems
8 oz dark chocolate (60–70% cacao), finely chopped
3 oz white chocolate, finely chopped (optional)

Instructions

1
Wash the strawberries and dry them completely with paper towels, then spread them on a clean kitchen towel and let them air-dry for at least 15 minutes. The berries must be bone-dry — any moisture will cause the chocolate to seize.
2
Line a baking sheet with parchment paper and set it near your work area.

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