Red Meat Allergy Friendly Classic Chocolate Chip Muffins

Total time40 min

Prep time15 min

Cook time20 min

Red Meat Allergy Friendly Classic Chocolate Chip Muffins

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Ingredients

12 servings

2 cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
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2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
½ cup unsalted butter, melted and cooled slightly
2 large eggs
1 cup whole milk
2 tsp vanilla extract
1 ½ cups semi-sweet chocolate chips, divided

Instructions

1
Preheat the oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease each cup well with butter or nonstick spray.
2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.

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