High Fructose Corn Syrup Free Classic Chocolate Chip Muffins
Total time40 min
Prep time15 min
Cook time20 min
4.6(21)
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Learn more →Ingredients
12 servings
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips, divided
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease each cup well with butter or nonstick spray.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
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