Low Sodium Classic Chocolate Chip Banana Bread

Total time1 hr 30 min

Prep time15 min

Cook time1 hr 5 min

Low Sodium Classic Chocolate Chip Banana Bread

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Ingredients

10 servings

3 medium very ripe bananas (about 1 ½ cups mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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½ cup (1 stick) unsalted butter, melted and slightly cooled
¾ cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cinnamon
1 cup semi-sweet chocolate chips, plus 2 tbsp for topping

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or nonstick spray, then line the long sides with a strip of parchment paper, leaving an overhang on each side to act as handles.
2
In a large mixing bowl, mash the bananas with a fork until nearly smooth with only small lumps remaining — you should have about 1 1/2 cups.

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