Paleo Classic Chocolate Bark

Total time1 hr 25 min

Prep time15 min

Cook time10 min

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Ingredients

12 servings

12 oz dark chocolate (60–70% cacao), finely chopped
Hu Salty Dark Chocolate Bar Hu Dark Chocolate Baking Gems 70% Cacao Lily's 70% Extra Dark Chocolate, 2.8 oz Hu Simple Dark Chocolate Bar, 2.1 oz Hu Dark Chocolate Chips
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4 oz white chocolate, finely chopped
½ cup roasted salted almonds, roughly chopped
⅓ cup dried cranberries
¼ cup roasted pistachios, roughly chopped
1 tsp flaky sea salt

Instructions

1
Line a large rimmed baking sheet with parchment paper and set aside. Divide the chopped dark chocolate into two portions: set aside about one-quarter (3 oz) in a separate small bowl, and place the remaining three-quarters (9 oz) in a heatproof bowl.
2
Set the heatproof bowl with the 9 oz of dark chocolate over a saucepan of barely simmering water, making sure the bottom of the bowl does not touch the water. Stir frequently until the chocolate is fully melted and smooth, and registers 115–120°F (46–49°C) on an instant-read thermometer.

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