Gluten Free Classic Chocolate Bark
Rich dark chocolate meets creamy white chocolate swirls in this stunning confection that looks like it came straight from a specialty candy shop. The tempering process — melting, seeding, and cooling the chocolate to precise temperatures — gives the finished bark that satisfying glossy sheen and clean snap that makes every piece feel genuinely impressive. Roasted almonds and pistachios add crunch and a savory nuttiness, while dried cranberries bring a pop of tart sweetness that cuts right through the richness. A final scatter of flaky sea salt ties everything together and makes it nearly impossible to stop at just one piece. Because chocolate bark is naturally free of wheat and gluten-containing grains, this is one indulgent treat where you don't have to scrutinize a label or swap out a single ingredient — just make sure your chocolate is certified safe if cross-contact is a concern for you. Break it into rustic, jagged pieces and pile them onto a plate, and it instantly becomes the most eye-catching thing on any dessert table.
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Learn more →Ingredients
12 servings
- 12 oz dark chocolate (60–70% cacao), finely chopped
- 4 oz white chocolate, finely chopped
- ½ cup roasted salted almonds, roughly chopped
- ⅓ cup dried cranberries
- ¼ cup roasted pistachios, roughly chopped
- 1 tsp flaky sea salt
Instructions
- 1
Line a large rimmed baking sheet with parchment paper and set aside. Divide the chopped dark chocolate into two portions: set aside about one-quarter (3 oz) in a separate small bowl, and place the remaining three-quarters (9 oz) in a heatproof bowl.
- 2
Set the heatproof bowl with the 9 oz of dark chocolate over a saucepan of barely simmering water, making sure the bottom of the bowl does not touch the water. Stir frequently until the chocolate is fully melted and smooth, and registers 115–120°F (46–49°C) on an instant-read thermometer.
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