Artificial Food Coloring Free Classic Chicken Stir-Fry
Total time45 min
Prep time20 min
Cook time15 min
4.7(14)
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Learn more āIngredients
4 servings
For the chicken
- 1 Ā½ lb boneless, skinless chicken breasts, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
For the sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp sugar
- Ā½ cup low-sodium chicken broth
- 1 tsp sesame oil
For the stir-fry
- 2 tbsp neutral oil (such as vegetable oil or canola oil), divided
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium yellow bell pepper, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 cup snap peas, trimmed
- 3 green onions, sliced, white and green parts separated
For serving
- 1 tsp sesame seeds (optional)
- cooked white rice, for serving
Instructions
- 1
In a medium bowl, combine the sliced chicken with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Toss until evenly coated and set aside to marinate for 10 minutes at room temperature.
- 2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, rice vinegar, 1 tbsp cornstarch, sugar, chicken broth, and 1 tsp sesame oil until the cornstarch is fully dissolved. Set the sauce aside.
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