Eosinophilic Esophagitis Friendly Classic Chicken Sheet-Pan Dinner
Total time1 hr
Prep time15 min
Cook time45 min
5.0(22)
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Learn more →Ingredients
4 servings
- 2 lbs bone-in, skin-on chicken thighs and drumsticks (about 4–6 pieces)
- 1 lb baby potatoes, halved
- 3 medium carrots, peeled and cut into 1-inch pieces
- 8 oz green beans, trimmed
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
For serving
- 1 lemon, cut into wedges (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Pat the chicken pieces dry with paper towels.
- 2
In a large mixing bowl, whisk together the olive oil, minced garlic, smoked paprika, dried thyme, garlic powder, onion powder, salt, and black pepper.
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