These skewers are everything a good Mediterranean-style dinner should be: juicy marinated chicken threaded with red onion, bell pepper, and zucchini, then grilled until the edges char and blister. The marinade leans on olive oil, garlic, lemon juice and zest, and a warm mix of cumin, smoked paprika, and coriander, so every bite carries bright, herby flavor without feeling heavy. Grilling the chicken alongside the vegetables means everything cooks together and soaks up the same smoky char, making this an easy one-pan (well, one-grill) meal. A squeeze of fresh lemon and a scatter of parsley at the end keep things tasting fresh and vibrant. It's a satisfying, produce-forward way to get lean protein and vegetables on the plate, which makes it a natural fit for a Mediterranean-style way of eating. Serve it with a simple grain or salad on the side and you've got a complete, wholesome dinner.
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In a large mixing bowl, whisk together the olive oil, yogurt, garlic, lemon juice, lemon zest, cumin, smoked paprika, coriander, oregano, salt, black pepper, and cayenne (if using) until combined.
Add the chicken pieces to the bowl and toss until every piece is evenly coated. Cover and refrigerate for at least 1 hour and up to 8 hours.
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