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In a large mixing bowl, whisk together the olive oil, yogurt, garlic, lemon juice, lemon zest, cumin, smoked paprika, coriander, oregano, salt, black pepper, and cayenne (if using) until combined.
Add the chicken pieces to the bowl and toss until every piece is evenly coated. Cover and refrigerate for at least 1 hour and up to 8 hours.
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