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Breastfeeding Friendly Classic Chicken Fried Rice | Fig App

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Breastfeeding Friendly Recipes>Breastfeeding Friendly Classic Chicken Fried Rice

Breastfeeding Friendly Classic Chicken Fried Rice

Total time30 min

Prep time15 min

Cook time15 min

Breastfeeding Friendly Classic Chicken Fried Rice

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

1 lb boneless, skinless chicken breasts or thighs, cut into ¾-inch pieces
3 tbsp soy sauce, divided
Kikkoman Soy Sauce All-Purpose Seasoning Bottle - 10 Fl. Oz.Kikkoman Traditionally Brewed Less Sodium Soy Sauce, 10 fl oz San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified La Choy Soy Sauce - 10 Fl Oz
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1 tbsp sesame oil
½ tsp ground white pepper
3 tbsp neutral oil (such as vegetable oil or canola oil), divided
3 large eggs, lightly beaten
3 cloves garlic, minced
1 cup frozen peas and carrots, thawed
3 green onions, thinly sliced, white and green parts separated
4 cups cooked long-grain white rice, day-old and cold
1 tbsp oyster sauce
½ tsp sugar
salt and pepper, to taste

For serving

1 tsp sesame seeds (optional)

Instructions

1
In a small bowl, combine the chicken pieces with 1 tbsp soy sauce, the sesame oil, and the white pepper. Toss to coat and set aside while you prep the remaining ingredients.
2
In a separate small bowl, stir together the remaining 2 tbsp soy sauce, the oyster sauce, and the sugar until the sugar dissolves. Set the sauce aside.

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Breastfeeding Friendly Classic Chicken Fried Rice